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July 2005 Hepatitis A virus (HAV) and hepatitis B virus (HBV) are among the most prevalent vaccine-preventable diseases. Vaccines against these infections have been commercially available in the United States since 1981 for HBV and 1995 for HAV. While both hepatitis A and B infections occur throughout the world, HBV infections are endemic in Africa, eastern Europe, the Middle East, Central and Southeast Asia, China, the Pacific Islands and the Amazon basin of South America. In these areas, as many as 70% of the adult population test positive for prior HBV infections and up to 15% are chronic carriers of the virus. The CDC estimates that up to one-third of Americans have evidence of a past hepatitis A infection and that nearly 73,000 Americans became infected with hepatitis B in 2003. Incidences of both hepatitis A and B infections have fallen dramatically over the past decade in the United States due to increased immunization efforts.
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Source: CDC |
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HAV replicates in the liver, is transported through bile to the stool and is shed for several weeks following infection. HAV is passed from person-to-person through the fecal-oral route with the most frequent occurrence through the ingestion of contaminated food and drink. Epidemics occur both nationwide and in communities. While most adults with HAV infection are symptomatic, nearly 70% of children under age 6 are asymptomatic when infected with the virus. For this reason, young children are considered to be the primary source of transmission in the community. CDC surveillance programs estimate that greater than 50% of patients with HAV could not identify their source of infection.
Contrary to popular belief, outbreaks of HAV are rarely associated with restaurants. The most common risk factors for transmission include household or sexual contact with a person with HAV, recent IV drug use, attendance or employment at a day care center or recent travel to countries where HAV is endemic. While there is no chronic infection resulting from HAV, acute infection may result in coagulopathy, encephalopathy or renal failure. HAV vaccine and immune globulin (IG) are both used to prevent HAV infection.
ACIP recommends that HAV vaccination be offered to all people at least 2 years of age who are at high risk of infection. These groups include the following:
HAV vaccine preparations contain formalin-inactivated HAV. HAV vaccination is not approved for use in children younger than age 2 due to concerns that those who may have passively acquired maternal HAV antibody will have a poor response to the vaccine. The vaccine efficacy rate for HAV ranges from 94% to 100% in healthy adults. Poor responders include patients with chronic liver disease (93% response), immunocompromised people (88% response), transplant recipients (26% response) and the elderly (65% response). Although experience with HAV vaccination has been limited, it appears to provide long-term protection from infection.
HAV vaccines currently available in the United States are listed in Table 1. A two-dose series is recommended. If a longer time lapse between the doses occurs, there is no need to repeat the series. HAV vaccine should be administered in the deltoid muscle and can be given concurrently with other vaccines. HAV vaccination is FDA-approved for one month or more before international travel. However, studies have shown that antibody protection is present in most people two weeks following the first dose in the series. A combination vaccine against both HAV and HBV is available for people ages 17 or older (Table 1). This vaccine has been shown to be equally as efficacious as both vaccines given separately.
IG containing concentrated nonspecific antibodies from pooled human plasma may be given to people traveling to areas with a high rate of HAV disease within the next two weeks (and have not received the HAV vaccine in time to develop antibodies) or to children less than 2 years of age who will be traveling to such an area. IG is also used for postexposure prophylaxis of HAV transmission in those exposed to the virus within the past 14 days. When dosed at 0.02 ml/kg of body weight intramuscularly, IG has been shown to be more than 85% effective at prevention of HAV disease following close exposure to the virus.
Both the HBV and HAV vaccines are considered to be very safe and effective. While there have been concerns about potential vaccine-related autoimmune diseases such as chronic fatigue syndrome or demyelinating disorders with vaccines, there are no scientific data to support these concerns. All pediatric hepatitis vaccines are now manufactured without thimerosal, a mercury-based preservative previously used in the formulations.
HBV vaccine is contraindicated in people who have had a serious allergic reaction to bakers yeast or to a previous dose of the HBV vaccine. HAV vaccine is contraindicated in people who have experienced a severe allergic reaction to a previous dose of HAV vaccine or those who have an allergy to alum or 2-phenoxyethanol, compounds which are present in some HAV vaccine preparations. Because the safety of HAV vaccine has not been established in pregnancy; pregnant women are usually not given the vaccine unless they are at high risk for exposure to HAV. It is generally recommended that people who are moderately to severely ill at the time a dose of the HBV or HAV vaccine is scheduled should wait until recovery before getting vaccinated. While the vaccine is generally well-tolerated, soreness at the injection site or a mild fever may occur for a few days following vaccination. In addition, HAV vaccine may cause mild, limited fatigue, headache or loss of appetite. Unexpected adverse reactions to any vaccine should be reported to the Vaccine Adverse Event Reporting System.
Ed note: I believe restaurant-associated outbreaks of HAV are mischaracterized by the authors, especially if one adds other food service workers to the equation. Foodborne hepatitis A outbreaks are (fortunately) infrequent, but not rare in my experience. One of the best-known hepatitis A outbreaks in the Denver area nearly wiped out a highly respected catering company after serving -contaminated items at a large Christmas party. Theodore C. Eickhoff, MD
For more information:
- See the following Web sites:
- Advisory Committee on Immunization Practices: www.cdc.gov/nip/ACIP/default.htm
- Centers for Disease Control National Immunization Program: www.cdc.gov/nip/default.htm
- Hepatitis B Foundation: www.hepb.org
- ACIP Recommended Adult Immunization Schedule: www.cdc.gov/nip/recs/adult-schedule.htm
- ACIP Recommended Childhood Immunization Schedule: www.cdc.gov/nip/recs/child-schedule.htm
- CDC Guide to Contraindications to Vaccinations: www.cdc.gov/nip/recs/contraindications.htm
- Vaccine Adverse Event Reporting System: vaers.hhs.gov
- Stephanie B. Hollowell, PharmD, and Mary L. Townsend, PharmD, work with Campbell University School of Pharmacy and Durham VA Medical Center, Pharmacy Department.
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